Thursday, February 2, 2012

Hurricane holes, monsoon blues, goodby and hello.

Slow Dance and Noble House in Point Denarau marina, under the full moon
 Dead Reckoning is a nautical term for getting from point A to point B, however, there are variables such as wind, current, and weather that effect the journey. Very much like life, yes? I took the photo below early one morning on the way to Latoka in the tender; we were scouting out the mangroves where large boats hide from cyclones. The morning was ethereal, you couldn't tell the ocean from the sky.  We never actually found the alleged safe haven, but as fate would have it, Slow Dance departed Denarau from Vita Lavu just before the worst rain in 300 years. Now that's what I call being in the rhythm of things.
Where does the ocean meet the sky? A True infinity pool!

Vanna Lavu means "Great Land" and although the northern island is half the size of Vita Lavu, there is much to do. Peppered with many islands and even a few Atolls, the north offers varied landscapes, friendly people, and virtually no tourists. We were a spectacle for all the small villages and towns we visited. The weather prevented sailing to the Lau Group, which was a disappointment for all of us, but bad weather turned really bad and Slow Dance headed back for SavuSavu as a  hopeful haven from the cyclone that was building in Vanuatu and headed for Fiji! That story yet to be told.....

Sailing up north, we escaped Denarau just before the heavy rain.
Viani Bay, JJ hacienda

 After provisioning in Savusavu, we headed north to explore the smaller islands and atolls. We waited out some weather in Viani Bay; a beautiful place not far from rainbow reef abounding with sea turtles, fish, underwater cliffs, and walls of live coral. Sean and Corrie did a dive on the reef, while Ron and I opted for a snorkel. Ron did a free dive to 25 feet; he hasn't lost his mojoe! 

 "You say hello, I say good-by, I don't know why you say hello, I say good-by." Quote; The Beatles. We said good-by to Sooz-E-Q in Nandi; she returned to the great lake of Superior, to create and explore the rest of her life. We miss you sweet Suzy blue eyes, see you on the flip side.

You jumped the marina to save that hat! The hat sits atop the books in the wheel house. (a bit of you lingering)
Corrie arrived with the New Year and helped crew Slow Dance to the northern islands. Welcome Corrie, so nice to have you back.

Ron and the girls!

Welcome back Corrie, you got out just before the deluge!
Captain Sean and Corrie navigating the reefs.
 Ron, Corrie and I went on an expedition to take Trinidad to shore and had the great pleasure to meet JJ and his lovely wife Jamine. JJ captained a grand ship around the world and Jamine served as galley goddess. Now retired and enjoying there own private slice of paradise. We were invited in for coffee and good conversation. Trini was a hit with the house dogs, who were a hit with us!


The beach out front, Viani Bay
Navigation is serious business and captain Sean does it well. We have charts installed on the main frame which show the ocean layout Also we have two radar systems. Fiji is surrounded by reef and the charts have not always been accurate for the remote places we have traveled. Good thing we have good eyes and lots of knowledge aboard!



The weather was rainy with bursts of warm tropical sun, at which time, we all enjoyed the delicious South Pacific waters.

We headed out for the remote islands and atolls. First landing was Kloa, home to 300 Polynesian's from the island Vaitupu. This was interesting as the people purchased the island in 1946, just after the war. There were no Fijians here, just Peace Corp guys. The women are famous for their basket weaving and Ron bought a new shoe basket for the boat. We spent a day here, talking to the elders, playing with the kids and the new litter of puppies.


JJ, Jamine, Cookie, and Tee.

Rescued Lady

Coco, 4 months




















There are many small resorts around Viani Bay and we hit them all (those that were still open) to be social and drink some Fiji bitter.
The Garden Isle, Taveuni
Ron, Sean, and Corrie. This was a nice resort and we had fun playing pool and swimming in the pool!

Nap Time
The trees are magnificent and I just couldn't capture their graceful beauty.

From spreading banyan, to flowering mangosteen, to beloved palm forest, gotta love them trees.
Bulu, Bulu Bar

Some island bar up north

I caught them drinking girly-man drinks!

Captain Ron crashes yet another remote island resort! So cool traveling by boat!


Beach on Viani Bay

Beach on deserted island

Trini's favorite beach. There was a trail that wound around the bay.

We also visited a small island called Rambi that was purchased by the people in 1945. These people were Melanesian as opposed to Polynesian and although they were all Fijian citizens, no Fijians inhabited the island. The Banaban people on Rambi are from Banaba, a six square km raised atoll 450 miles from Tarawa in the Gilbert islands.


Jack fish, known in the Pacific as Yellow-tail. Best darn fish I ever ate!
The waters around Taveuni are famous for deep sea fishing as well as top world diving sites. We caught an ugly guy known as Jack or yellow tail, (not tuna) as the tip of his fin is yellow. This was by far the best fish any of us had eaten. The meat was firm and white, flaky and non fishy.  I grilled him, made fish and chips, sauteed him Mediterranean style with lemon, capers, and artichokes, and served grilled slices over Quinoa with black beans. Yummiest fish ever...hope we catch another. 
B J reeled him in at 25 LBS.
Taveuni is lush, 20 shades of green, third largest island in Fiji, has the highest mountain in all the land,Tangimauthia flowers that bloom only in December and grow only around Taveuni's 900 meter high crater lake, (awesome flowers) So cool!
The river in Waiyevo town.

Roadside stand with bushiest pineapple tops i ever did see.

It all started here with Trini
The rain had subsided and we were going to take a guided hike to the waterfall; then change of plan led us to move the boat closer to the harbor at Taveuni. As things turned out, the waterfall was 2 hours from the town so we canceled and went to the market instead. Things work so funny here; the cab was $10.00 Fiji dollars to the market, so the cab driver asked Sean if he had a drivers license, which Sean replied yes, so the guy just gave Sean the key to his "very nice new" SUV. so we could drive ourselves to the market. These folk are very trusting and genuine.

Soul Man
Waiyevo, is the name of the town and after our trip to the market I decided to take Trini for a small walk about. We hadn't gone far up the road when this nice fellow appeared and invited me into the family home for a visit. (Fijians are insanely friendly) I had just entered the house when Ron showed up and we were both offered a chair. The big man of the house did not speak a word of English so soul man interpreted. These folks were convinced that God had sent us because it had been storming for weeks and we appeared along with the good improved weather. I mentioned Bob Marley and received a very favorable response. Bob Marley is highly regarded and considered a prophet in all the islands, as well as all the world. The big man spoke slowly and his words carried weight. He took our chance arrival as a very good omen. He said Ron and I reminded him of his parents? Hum mm.

The family asked if we would like to see Date Line. Ron and I thought they were talking about the TV show. We were led outside expecting to see a big screen TV but instead we were taken to the official marker where each day begins; that would be the "International Date Line"! People come from all over the world to find this site and we just stumbled on it by accident! One foot in Tuesday and the other in Wednesday!
Ron with the family

Swing in the living-room

Cookie and Trini

Grace


The Big Hookah




The official site where each new day begins

Sunset at SavuSavu

The sunsets are outrageous here
Oh yes, about the hurricane; we found ourselves out in the open ocean with a huge storm brewing. All weather forecasts were waning of a cyclone building and potentially hitting the Fiji islands. The closest place to run was SavuSavu and we made a beeline back there to safe harbor. It rained hard for a week and as luck would have it, the storm fell short of a full blown cyclone. The big island of Vita Vanu was hit hard with flooding and many of the main roads were flooded out. So overall, we are in a good place here in northern Fiji and will stay put for the next 30 days.  
Slow Dance in the safe harbor at SavuSavu

HAPPY BIRTHDAY RON!
Nice thing about having your birthday here is that you get to have it twice!

Saturday, December 17, 2011

Sailing, Sailing, over the Deep Blue Sea



Path to island pub


Beach at the Blue Lagoon
BJ guides Slow Dance around the many treacherous reefs.
Small island in the Yasawa's
Breakfast Aboard
 The Yasawa Islands are an extraordinarily beautiful chain of volcanic islands, stretching north of the big island, Vita Levu.  Isolated white sand beaches, mountains with cliffs, blue lagoons, palm forest and awesome reefs make up the islands. The Yasawa's are dry and sunny, far north, away from the daily rains of Port Denarue.

 Ron arrived with Arlen, Don, and Emily at 6AM Fiji time, and much of the first day was spent provisioning for the trip. Breakfast consisted of fresh tropical fruits, omelets, scrambled tofu, bacon, and fresh baked carrot pineapple muffins (no sugar or fat)

The days were spent exploring islands, snorkeling,  kayaking, swimming, and just plain relaxing with a good book and a nap!

North of the Yasawa's, in 1789 William Bligh and his 18 companions from the famous mutiny, fled for their lives from canoe loads of cannibals. Today the Fijian island folk are gentle souls, much like an adult 7 year old; Curious and innocent. I visited the Blue lagoon in 2007, and always longed to return to further explore these many beautiful islands;  a dream come true and with such good company. The sailing was gentle, the water so blue and the food delicious. Enjoy the pix.
Don and Emily

Arlen

Fresh Wahoo, grilled Cajun, served with fruit salsa, wild rice pilaf, and green salad.
 The Wahoo was delicious. We also caught a small tuna and enjoyed Sushimi with very hot wasabi. The next day, we enjoyed the tuna; grilled rare, in a Nichoise salad. Ahhh, this is the life!

Emily in route to one of the many resorts on the islands.
BJ reels in a Whaoo
Sean holds up the catch
Fresh Wahoo
Ron and Arlen, taken at sea
Sheik Mohammad Don
Dinner on the Blue Lagoon
Fresh Basil, local tomatoes, fresh buffalo mozzarella from the Italian import store. Topped with balsamic, olive oil, and fresh garlic.
Tuscany in Fiji ;baked garlic Eggplant (obergene in Fijian) with fresh rocotti cheese, angel hair, grilled spicy Italian sausage, marinara sauce, tomato and cucumber salad with garlic toast.
Roasted Eggplant with Rocotti






 There are many resorts throughout the Yasawa's, but we never found the food to be as good as on Slow Dance. When looking for the Blue lagoon which is located near Turtle Island, we chanced upon a very picturesque resort. We decided to go explore and loaded everyone in the tender. Once at the dock we were greeted by a friendly German fellow who informed us we were at the very exclusive Turtle Bay Resort. The minimum stay is 7 nights and the cost is $3000.00 per night. We wondered what the interior of the palm forest held? What must the rooms be like? The spa? All meals, water adventures, and private island luxury is included in the price. Ron and Arlen, of course tried their best to get a tour based on them booking a week. Watching them in action was a treat, but in the end they were not permitted ashore. Our German greeter told us the x vise president of the United States had just been a guest, at which point Arlen asked if he had shot anyone in the face during his stay. Ha ha!
Group doddle on a napkin

Giant spider in tree at the Blue Lagoon. They are harmless but I still would not one of these guys to crawl on me
Emily and Cookie in the wheel house.

Happy sailors

Don and Emily relax on a secluded beach

Slow Dance

Ron, Arlen and Sooz, share the captains chair.
The weather was perfect; fresh salt air to read and nap to....
Emily enjoys her book

Don and Emily kayack

We went for ice cream at Fanny's backpacker place, but they were out; we had beer instead

The wind favored us and we finally got to sail.

Palm Forest, Blue lagoon

Arlen and Trini head for shore

Emily finally got her coconut!

Don and Emily play with Lucky, the local island dog. Lucky loved Trini!

Lucky, Va's dog

Arlen at the Manta Ray Resort, Yasawa's. We opted for lunch there, which was very disappointing.
Va and Bill live on the Blue Lagoon and remember Brook Shields! Va invited us all to her back yard for a traditional dinner of fish, chicken, taro, and pumpkin, all roasted in the ground. I went to her place early so I could capture the age old process. Bill made a fire and burned it down to hot coals. The food is wrapped in palm leaves made into a kind of basket. The hard palm branch is cut and placed over the coals as a grate. The food basket is laid on-top and then covered with banana leaves. Bill then covered the leaves with burlap and shoveled sand on top and left the food to cook for several hours

Va and Bill's place with the grandson's playing outside.
When I visited the Blue Lagoon in 
The front yard
2007, Va and her son Sammy prepared such a feast for all the yachts anchored in the Blue Lagoon. There were 12 of us and Va's daughter in law helped out. The Kava ceremony was performed after dinner, but sadly, there was no kava this time.
Pumpkin with tuna prepared for the fire






Ready for the food baskets
Parrot Fish and Chicken

Strange looking Parrot Fish

Bill covers the food with Banana leaves

Banana leaves
Bill uncovers dinner

The finished product. I added some stir fry vegetables

What's dinner without the wine!


Sunset over the island
 We were lucky to be in the southern hemisphere for the lunar eclipse.
It all started at 2AM

Nothing like a cat nap at sea




Bula Bula

Nachos for snack time

Captain Ron

Eat, Drink, and be Merry

Emily relaxes after a swim

Blue Lagoon

Perfect Pineapple
 The fruit on the islands is spectacular. Saturday is the big day for the open market. You can buy fresh  cucumber for $2.00 (Fijian) a "HEAP" that's 3 cucumbers to a heap. Fruits and vegetables are  sold by the heap. A huge head of cabbage is $1.00. The Phalanges (Thats white people) supermarket called New World, sells produce at 10X the price. Although, they do have some items that the market does not, such as beets.  Farmer Boy is a service that would deliver produce to the boat but they charge a large fee for the service and besides, I love to go to the market myself and pick out the goods.

Lunch menu's for the sail included; Chicken Burger with grilled pineapple and sweet chili sauce, Tofu Burger with grilled red onion, peppers, and chili sauce, Lean Beef Burger with grilled onion and garlic, Homemade Pizza, Cashew Chicken stir fry, Tofu stir fry, Tuna Melt, Nicoise salad with fresh tuna, and much more.


Sooz enjoys an on shore umbrella drink.

Garlic bread


Ron steadies the tender


Emily learns to tie a sailors knot

Captain Sean


Final meal on the boat was an Curry feast; Chicken curry, vegetable curry, Thai beef in red curry with coconut milk, basmatti rice, Dal, yogurt, raisins, coconut, roti, and cashews.

Dons plate

Don and Emily dinner at Cardos
Fruit Bowl

Sunscreen was necessary on all areas exposed!

Tuna

 Arlen enjoyed his book
Emily Snoozes.  There are so many great photo's taken by the group. The only photo's I have not received were from Emily before she left us. I do hope she emails them as there were some good food shots as well as people, places, and things!Thanks Emily!