The harbor was small but very industrial. In addition, they were building a new super dock to attract big cruise lines. |
The moon went full during our time here and what a sight she was over the mountains of Rarotonga |
It was hard to capture the full spectrum view of the mountains, but they were spectacular, perhaps more so than Bora Bora |
The name Rarotonga means "in the direction of the wind" It's fairly small, just 32 km around, with twisting valley's, towering mountains, and beautiful beaches. In recent years Rarotonga has become New Zealand's answer to Hawaii. Best of all, they love to party! Tonight we are going out to Trader Jack's for some live music. In fact, we hear all the hot spots are together down the main road and Friday night is the happening scene. We can walk from the boat to the clubs, or should I say, stagger home to the boat from the bar's, like true sailors on shore leave!
Pearl Beach Resort, other-side of Rarotonga. They have a fabulous cafe in the sand and the sand is like 10 feet of fine delicious powder. I've been waiting to see sand like this again...wow! |
Ron and Brad in the kitchen at Brad's lovely home. |
Christina; Brads lovely Island girl. |
Sooz and Christina share a laugh. |
The red wine was superb |
Brad's front yard |
Now for some recipes.
BRIE TOAST
Serves 122 Baguettes
Garlic Oil (use 1/2 cup olive oil and 8 cloves crushed garlic-make it the day before)
Sun-dried Tomatoes
Brie Cheese
Fresh basil
Pine nuts
Cut the baguette at an angle about 1/4 inch thick
Brush with garlic oil and toast lightly in oven at 350 degrees DO NOT OVER TOAST
Remove from oven and add 1 teaspoon sun-dried tomatoes and 1 slice of Brie
Place back in the oven until the Brie is soft and slightly melted.
Remove, top with chopped fresh basil and sprinkle of pine nuts
Serve warm
Some favorites;
Bread Fruit (Oru) Latkes. The recipe is on an earlier post. Bread Fruit falls from the |
Mango, Papaya muffins |
Peak of Rarotonga, taken by Sooz when she did the 4 hour hike across the Island. |
Road sign as you go round the Island |
We have been here nearly 2 weeks waiting for an important part to be delivered. It has been a blast but we are anxious to get moving again. The trip to Palmerston will be 2 days; from there to Samoa 4-5 days at sea.
I need to get some recipes up, but we have been having such fun, we forget to snap the food photos. We have some lovely neighbors on the boat next to us; young folk from England sailing to Fiji. We had a huge dinner party last night and Brad brought the Mahi Mahi, which Brad said I cooked to perfection in chili, lime, cilantro, cumin, garlic, and olive oil. The feast included: black beans (cooked from scratch) fiesta Rice, home made salsa, roasted corn salad, papaya, and fresh tortillas. Yummmm. We believe that Slow Dance is getting a reputation through the islands as having the best food ever, with many comments such as: "this is the best food I have ever eaten". After numerous attempts to dine out, we stick to the boat, as it is the best restaurant in town!
Gaz and new crew mate (oh boy) cute girl whose name I do not know. They loved the dinner party. |
The other sailor and his squeeze |
Their boat; maybe we will see you in Fiji |